Microwave Red, White And Blue Cake - cooking recipe

Ingredients

1 pkg. light white cake mix
3 egg whites
1 1/2 c. water
1 can cherry pie filing
1 can blueberry pie filling
1 (8 oz.) container whipped topping
whole cherries

Preparation

Prepare cake according to instructions using only egg whites and water.
Pour mixture into microwave-safe Bundt pan, lightly oiled.
Microwave cake on High 4 minutes.
Turn cake.
Microwave on Medium-high 8 to 10 minutes until cake begins to pull away from pan.
Let stand 5 minutes.
Invert onto cake plate and cool.
Cut cooled cake in half.
Spoon cherry filing on bottom layer.
Add 1/2 of whipped topping on top of cherry filling.
Place top layer of cake on and spoon blueberry pie filling over top layer.
Garnish with remaining whipped topping and whole cherries.