Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 (6 oz.) pkg. crab meat or imitation sticks
2 Tbsp. chopped onion
1 or more Tbsp. evaporated milk
1/2 tsp. horseradish (may be omitted)
1/4 tsp. salt and pepper
1/3 c. slivered almonds, chopped

Preparation

Mix all ingredients together.
Bake at 375\u00b0 for 20 minutes. Serve hot.