Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. dark brown sugar
1 c. dark corn syrup
1/2 tsp. salt
1 tsp. vanilla
1/4 c. softened butter
1 c. pecans, broken into pieces
1/2 c. pecan halves for garnish
9-inch unbaked pie shell

Preparation

Keep pie shell refrigerated until ready for use.
Beat eggs in a medium sized bowl.
Add brown sugar, corn syrup, salt and vanilla.
Blend well.
Stir in butter and broken pecans.
Pour into pie shell.
If you like, make a design when placing the pecan halves on top.
Bake for 45 to 50 minutes in a preheated 375\u00b0 oven.
Yields 8 servings.