Gingerbread Pound Cake - cooking recipe

Ingredients

3 c. self-rising flour
1/2 tsp. cinnamon
2 tsp. ginger
1/2 tsp. soda
1 1/2 c. molasses
1/2 c. sugar
3 eggs
1 c. Crisco
1/2 c. sweet milk
1/2 c. buttermilk

Preparation

Beat Crisco, molasses, eggs and sugar until fluffy; sift flour and spices together and add to molasses mixture and milk.
Bake in Bundt pan for 45 to 50 minutes at 350\u00b0.
Glaze with a thin glaze of corn syrup (good with Cool Whip).