Festive "Holladay" Pie - cooking recipe

Ingredients

pastry for 9-inch (1 crust) pie
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brownsugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1 c. chopped walnuts
whipped cream or ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
Prepare pastry.
In large bowl, beat eggs until foamy.
Add flour, sugar and brown sugar; beat until well blended.
Blend in butter.
Stir in semi-sweet chocolate morsels and walnuts.
Pour into pastry-lined pie plate.
Bake until set, about 1 hour.
Serve warm with whipped or ice cream. Makes 8 to 12 servings.