Deviled Crabs - cooking recipe

Ingredients

1 lb. crab meat
2 Tbsp. butter or margarine
2 slices toast (crumbled)
1 pt. milk (or slightly less)
1 Tbsp. or so of mayonnaise
1 Tbsp. Worcestershire sauce (if desired)
2 tsp. mustard
2 eggs (beaten)
red and black pepper
salt to taste

Preparation

Mix all ingredients together and bake in well cleaned crab shells or baking dish in moderate oven about 20 minutes.