Cheese Balls - cooking recipe

Ingredients

2 lb. Velveeta cheese (room temperature)
2 (8 oz.) pkg. cream cheese (room temperature)
1 c. chopped pecans
chili powder
pecan halves

Preparation

Mix cheese.
Add chopped pecans.
Shape into ball.
Roll in chili powder.
Decorate with pecan halves.
Chill until firm.