Hot Lettuce Salad - cooking recipe

Ingredients

1/4 lb. bacon, cut small, then fried
3 Tbsp. sugar
2 Tbsp. flour
1 egg
1/3 c. vinegar
2/3 c. water
2 hard-cooked eggs
1 pkg. leaf lettuce, washed and drained
1 c. mandarin oranges
1 c. pineapple chunks
1 c. miniature marshmallows
1 c. coconut
1 c. sour cream
1 1/2 c. salad oil
1 tsp. Worcestershire sauce
1 Tbsp. grated onion
1 can tomato soup (do not dilute)
2 tsp. salt
1 tsp. m.s.g.
1/2 tsp. pepper
1 Tbsp. dry mustard
1/2 c. sugar

Preparation

Place 2 cloves of garlic in one cup of vinegar and let it soak for 1 1/2 hours in a large glass jar with top.
After an hour and a half add the ingredients to this vinegar mixture.
Put a top on the jar and shake well; place in refrigerator.
This dressing will keep indefinitely.