Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can milk or chicken broth
1 c. sour cream
3 c. cooked chicken or turkey
1 pkg. stuffing mix (Pepperidge Farm)
1 stick margarine or butter
1 c. hot water
1 small can chopped mushrooms (optional)

Preparation

Heat mushroom soup and milk.
Add sour cream and chicken. Pour into greased casserole dish.
Melt margarine with water; add stuffing mix and optional mushrooms.
Spread over chicken mixture. Bake 1 hour at 300\u00b0.