Casserole Potatoes - cooking recipe

Ingredients

1 1/2 c. half and half
1 (12 oz.) pkg. hash browns
1/2 stick butter
1/4 c. chopped pimento
2 Tbsp. minced, dried onion
1 tsp. salt
1/2 tsp. pepper
1/3 c. Parmesan cheese

Preparation

Bring cream to a boil.
Add potatoes.
Cook until cream is absorbed.
Mix in remaining ingredients, except cheese.
Put in casserole and sprinkle with cheese.
Bake at 350\u00b0 for 1 hour.