Sausage And Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, browned and drained
1 (6 oz.) pkg. plain croutons (Pepperidge Farm)
6 large eggs
2 1/2 c. milk
1 tsp. dry mustard
1 can cream of mushroom soup
2 c. grated Cheddar cheese
1 bunch green onions, chopped

Preparation

Grease a 9 x 13 x 2-inch casserole dish.
Place croutons on bottom.
Top with sausage.
Combine eggs, milk and dry mustard. Cover and refrigerate overnight.
The next morning, preheat oven to 300\u00b0.
Spread onions on top and cover with mushroom soup. Sprinkle with cheese.
Bake for approximately 1 hour.