Pistachio Fluff - cooking recipe

Ingredients

56 crumbled Ritz crackers
1 stick melted butter
2 boxes instant pistachio pudding mix
2 c. milk
1 qt. softened vanilla ice cream
1 small softened Cool Whip

Preparation

Mix butter and crumbs into a 9 x 13-inch pan.
Bake at 325\u00b0 for 10 minutes. Let cool completely.
Mix milk with pudding mix. Add ice cream. Spread over crust. Spread on Cool Whip and refrigerate overnight.