Potato Chowder - cooking recipe

Ingredients

4 strips bacon
1/2 c. sliced carrot
2 c. diced raw potato
1 1/2 tsp. salt
1 small onion, chopped
2 c. boiling water
1/4 tsp. sage
1/4 tsp. paprika
1/8 tsp. pepper
1/4 c. chopped parsley
2 Tbsp. flour
2 c. milk

Preparation

In heavy kettle, cook bacon until crisp.
Remove to drain. To drippings, add carrot, potato, salt, onion and boiling water. Cover and simmer 15 minutes or until tender.
Add sage, paprika, pepper and parsley.
Measure flour into bowl and gradually blend in milk.
Stir into vegetable mixture; cook until soup thickens. Crumble bacon over each serving.
Makes 4 servings.