Homemade Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
2 c. flour
1 c. chicken broth
1 tsp. salt

Preparation

Cook chicken (boil and debone); set aside.
Take 1 cup broth from chicken.
Mix with the flour and salt.
Place on floured surface.
Roll out with rolling pin.
Cut into 1 1/2-inch slices with knife.
Pick up and pinch to desired length.
Drop into boiling broth.
Cook until tender.
Add 1 can of cream of chicken and stir.