Seafood Soup - cooking recipe

Ingredients

1/2 medium onion
2 cloves garlic
2 Tbsp. margarine
2 Tbsp. flour
4 c. milk
16 oz. imitation crab meat
1 tsp. Worcestershire sauce
1/2 tsp. mace
salt to taste

Preparation

Saute onion and garlic.
Remove from saucepan.
Add margarine and flour to make a pale roux.
Slowly whisk in milk.
Add onion mixture, crab meat and remaining seasonings.
Cook over low heat 15 to 20 minutes to blend flavors.
Makes 4 to 6 servings. Reheats well.
Can be frozen.
Can be made with skim milk.
Great with a green salad for a light dinner.