Five Hour Beef Stew - cooking recipe

Ingredients

1 lb. beef stew meat
12 small potatoes, quartered
5 small onions
6 carrots, cut in 1-inch slices
4 celery, cut in 1-inch slices
3 can tomatoes
3 Tbsp. cornstarch

Preparation

Mix cornstarch with a little water and stir all ingredients well.
Cover and bake at 250\u00b0 for 5 hours.
Do not disturb.