Date Pudding - cooking recipe

Ingredients

1 c. chopped nuts
1 c. boiling water
1 c. sugar
1/2 c. chopped nuts
1 tsp. butter
1 tsp. vanilla
1 egg
1 tsp. soda
pinch of salt
1 1/2 c. flour

Preparation

Put dates in bowl and pour boiling water over dates.
Let set to cool, then add all other ingredients.
Bake at 350\u00b0.
When cold, cut in bite-size pieces.