Cranberry Salad - cooking recipe

Ingredients

24 large marshmallows or 3 c. miniature marshmallows
2 c. raw cranberries
1/2 c. sugar
2 bananas
1 (8 oz.) tub whipped topping
1 envelope unflavored gelatin or 1 pkg. raspberry jello

Preparation

Grind cranberries, marshmallows and bananas.
Stir in sugar. Mix well.
Sprinkle on gelatin and stir.
Fold in whipped topping. Refrigerate.