Shrimp Mold - cooking recipe

Ingredients

1 1/2 lb. frozen shrimp, peeled, deveined and chopped, or 2 to 3 cans shrimp
1/2 c. celery, chopped fine
1/2 c. chopped onion
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 can tomato soup
1 pkg. unflavored gelatin

Preparation

In saucepan, cream together over low heat the cream cheese, mayonnaise, tomato soup and gelatin.
Mix all ingredients together.
Pour into mold.
Chill.
Serve on crackers or small bread.