Pink Fruit Freeze - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 qt. strawberry ice cream, softened
1/2 c. Miracle Whip
2 (1 lb. 1 oz.) cans fruit cocktail, drained
1/3 c. chopped nuts

Preparation

Combine softened cream cheese, ice cream and salad dressing, mixing until well blended.
Fold in fruit and nuts.
Pour into 9-inch square pan.
Freeze until firm.
Place in refrigerator 15 minutes before serving.
Cut into squares.
Garnish with cherries, mint and holly leaves.