Holiday Fruit Punch - cooking recipe

Ingredients

6 c. bottled cranberry juice, chilled
3 c. bottled apple juice, chilled
3/4 c. lemon juice, chilled
1 1/2 c. orange juice, chilled
2 (28 fluid oz.) bottled ginger ale

Preparation

Combine all the juices in a punch bowl.
Just before serving, add the ginger ale.
Stir mixture well.
Garnish with an ice ring, if desired.
Makes about 4 1/2 quarts.