Shrimp Dip - cooking recipe

Ingredients

1 can shrimp, drained
8 oz. cream cheese, softened
1 medium onion, grated
chopped green onions to taste (optional)
1 squirt lemon juice
4 Tbsp. Kraft French salad dressing
chopped celery to taste (optional)
mayonnaise to taste and proper consistency

Preparation

Mix all ingredients and refrigerate overnight.