Baked Bean Casserole - cooking recipe

Ingredients

1 (15 oz.) can pork and beans
1 (15 oz.) can kidney beans, drained
1 can or jar butter or lima beans, drained
1 lb. ground beef, crumbled and cooked, drain off fat
3/4 c. minced onion
1/4 c. mustard
1/2 c. catsup
1/4 c. vinegar
3/4 c. brown sugar (packed)

Preparation

Mix together and bake for 1 hour at 350\u00b0.