Hash Brown Quiche - cooking recipe

Ingredients

3 c. frozen, loose-pack, shredded hash browns, thawed and pressed dry
1/3 c. butter or margarine, melted
1 c. diced, fully cooked ham
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. diced green pepper
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Press the hash browns into the bottom and up sides of a 9-inch pie plate.
Drizzle butter over hash browns and bake at 425\u00b0 for 25 minutes.