Snow Pudding - cooking recipe

Ingredients

1 envelope plain gelatin
1/4 c. cold water
3 eggs
1 c. hot water
1/2 c. lemon juice
3/4 c. sugar

Preparation

Soak gelatin in cold water 5 minutes.
Add boiling water and sugar; stir until dissolved.
Add lemon juice and chill until it begins to harden.
Beat whites of eggs to stiff froth and add to slightly hardened mixture.
Beat until spongy and chill until firm.
Serve with custard sauce.