Pork Chops - cooking recipe

Ingredients

4 loin pork chops (1/2 to 3/4-inch thick)
1 onion
1 green pepper
1/4 tsp. pepper
4 Tbsp. Minute rice, uncooked
1 can Italian stewed tomatoes

Preparation

Brown pork chops on both sides in 10-inch skillet.
Put one thin slice of onion on each chop, also one ring of pepper on each chop.
Add 1 tablespoon of Minute rice to the center of pepper ring.
Divide the stewed tomatoes into 4 parts adding one over each chop.
Cover and simmer for 45 minutes.