Quick Peach Pie - cooking recipe

Ingredients

5 peaches, sliced
5 slices white loaf bread, trim crust
1 c. sugar
2 tsp. flour
1 stick margarine, melted
1 egg
1 tsp. vanilla
1 tsp. almond

Preparation

Place sliced peaches in a pie plate and sprinkle a little sugar over them to keep them from turning brown.
Cut each slice of bread into 4 fingers and weave into a lattice crust on top of peaches. Mix sugar, flour, melt butter, egg and flavorings well.
Coat crust with mixture.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6; 17 grams fat, 394 calories.