Saucy Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
2/3 c. grated Parmesan cheese
1/2 c. seasoned dry bread crumbs
1/2 c. milk
1 egg, slightly beaten
2 Tbsp. shortening
1 Tbsp. flour
1 can (28 oz.) tomatoes, cut in bite-size pieces
1/3 to 1/2 c. Heinz 57 sauce
1 Tbsp. sugar
1/2 tsp. salt
hot buttered noodles

Preparation

Combine first five ingredients.
Shape into 20 meatballs using a rounded tablespoonful for each.
Brown well in shortening. Drain excess fat.
Sprinkle flour over meatballs; stir gently to coat meatballs.
Combine tomatoes, 57 Sauce, sugar and salt; pour over meatballs.
Simmer, uncovered, 25 minutes or until sauce is desired consistency, stirring occasionally.
Serve meatballs and sauce over noodles.
Makes 5 servings (about 3 cups sauce).