Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 envelope Knox gelatine
1/4 c. water
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crab and/or shrimp
chopped green onions
chopped bell peppers
chopped celery

Preparation

Heat until creamy mushroom soup, Knox gelatine and 1/4 cup water.
Add mayonnaise, cream cheese, crab and/or shrimp.
Add chopped onions, bell peppers and celery to taste.
Pour into mold and set at least overnight.
Serve with Waverly crackers.