Chicken And Rice - cooking recipe

Ingredients
    3/4 c. rice
    1/2 c. water
    1/2 pkg. dry onion soup mix
    3-4 chicken breasts
    1 can cream of chicken soup
    1 can of water
Preparation
    In a buttered 8 x 8 pan place rice and water.
    Sprinkle with soup mix and place chicken on top.
    Add can of chicken soup mixed with 1 can of water.
    Bake covered for 1 hour or until nicely browned at 350\u00b0.

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