Chicken And Rice - cooking recipe
Ingredients
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3/4 c. rice
1/2 c. water
1/2 pkg. dry onion soup mix
3-4 chicken breasts
1 can cream of chicken soup
1 can of water
Preparation
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In a buttered 8 x 8 pan place rice and water.
Sprinkle with soup mix and place chicken on top.
Add can of chicken soup mixed with 1 can of water.
Bake covered for 1 hour or until nicely browned at 350\u00b0.
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