Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. boiled chicken, diced
3/4 c. mayonnaise
1 small can mushrooms, drained
1 c. cream of chicken soup
1 c. chopped celery
1 c. chopped onion
1 small jar chopped pimentos, drained
1 1/2 c. Chinese noodles

Preparation

Mix well.
Heat at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.