Chicken Pie - cooking recipe

Ingredients

1 large broiler-fryer chicken
1 1/2 c. chicken broth
1 can cream of chicken soup
1 stick margarine
1 c. self-rising flour
1 c. milk
salt and pepper to taste

Preparation

Cook chicken, save broth.
Take chicken from bones and layer in bottom of Pyrex dish.
Pour broth over.
Spread soup over (may be made ahead to this point and refrigerated).
When ready to bake, make a mixture of the margarine, flour and milk, stirring until smooth.
Pour over top of pie and bake in preheated oven at 350\u00b0 for 45 minutes, or until crust rises and turns golden brown.