Spicy Carrot Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 1/2 c. sugar
4 eggs, separated
5 tsp. hot water
2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
1 3/4 c. carrots

Preparation

Combine ingredients, adding egg whites last.
Bake at 350\u00b0 for 1 hour.
Cool 15 minutes before taking out of pan.