Spaghetti Sauce - cooking recipe

Ingredients

5 1/2 lb. ground beef
2 1/4 c. chopped onions
2 medium green peppers
11 c. tomatoes
3 c. tomato paste
2 Tbsp. brown sugar
2 Tbsp. minced parsley
1 3/4 Tbsp. salt
1 Tbsp. oregano
1/2 tsp. pepper
1/2 tsp. ginger
1/2 tsp. allspice
2 Tbsp. vinegar

Preparation

Brown beef; add onions and green peppers and cook slowly until tender.
Add remaining ingredients and simmer until thick enough to serve.
Skim off excess fat before canning.
Pour hot, into hot jars, leaving 1-inch headspace.
Remove air bubbles.
Adjust caps. Process pints 1 hour at 10 pounds pressure.
Yields 8 pints.