Baked Mac 'N' Cheese - cooking recipe

Ingredients

1 can condensed Cheddar cheese soup
1/2 can milk
1 tsp. prepared mustard
1/8 tsp. pepper
2 c. hot cooked elbow macaroni
2 tsp. margarine, melted
1 Tbsp. dry bread crumbs

Preparation

In a 1-quart casserole, combine soup, milk, mustard and pepper.
Stir in macaroni.
In a cup, combine margarine and bread crumbs.
Sprinkle over casserole and bake at 400\u00b0 for 20 minutes or until hot and bubbly.
Yield:
4 side dish servings.