Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (8 oz.) pkg. cornbread stuffing mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter or margarine

Preparation

Boil chicken, unsalted, until tender.
Pull from bones.
Melt butter and stir in stuffing mix.
Place a layer of chicken in casserole, then layer of mix.
Dilute mushroom soup with can of chicken broth. Pour over layers in casserole.
Place another layer of mix.
Dilute chicken soup with 1 can of broth and pour over all.
Put layer of stuffing mix on top.
Bake at 350\u00b0 for 45 minutes or until brown.