Chicken Chalupas - cooking recipe

Ingredients

3 lb. chicken, cooked and deboned
1 lb. pinto beans
2 Tbsp. chili powder
1 Tbsp. cumin
1/2 c. onion, chopped
1 (4 oz.) can chopped green chilies
1 tsp. oregano

Preparation

Put all ingredients in large pot of water and cook about 4 hours until beans are tender and there is a gravy-like sauce. Serve in bowl over tortilla chips.
Garnish with lettuce, tomato, shredded cheese, sour cream, salsa and guacamole.