Ingredients
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1 large box strawberry jello
3 bananas, sliced
1 small can crushed pineapple, drained
1 angel food cake
1 box frozen strawberries (with sugar)
1 large box instant vanilla pudding
12 oz. Cool Whip
Preparation
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Make jello according to directions, add strawberries, bananas, pineapple and cake.
Tear cake into small pieces.
Mix well and pour into 13 x 9 x 2-inch pan and let jell.
Mix pudding according to directions and pour over jello.
Cool for 1 hour.
Add Cool Whip on top.
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