Chicken Rice Casserole - cooking recipe

Ingredients

2 c. water
1 c. rice
1 Tbsp. oleo
salt
2 lb. chicken breast (boneless), skinned
salt
pepper
1/2 c. oleo
1/2 c. chopped onions
1 can cream of mushroom soup
3/4 can milk
3-inch chunk Velveeta cheese
3 Tbsp. sour cream

Preparation

Cut chicken into strips (2 inches or so).
Salt, pepper and flour breasts (first).
Bring to boil water, rice, 1 tablespoon oleo and salt.
Turn down to simmer and simmer 15 minutes, then do breasts.
Brown them in 1/2 cup oleo.
Remove from pan; saute onions.
Add soup, milk and cheese.
Cook until cheese melts.
Add sour cream to soup mixture. Add cooked rice.
Season to taste.
Pour into greased 9 x 13-inch pan.
Place chicken breast in rice mixture.
Bake at 350\u00b0 until hot and bubbly, about 30 minutes.