Missouri Dumplings - cooking recipe

Ingredients
    1/3 c. corn bread crumbs
    1/4 c. light bread crumbs
    1/4 c. cracker crumbs
    1 egg
    1 small onion, chopped
Preparation
    Boil chicken until tender.
    Make dumplings and roll in balls and roll in flour.
    Drop in broth often, adding a little milk. Thicken with flour and water in a cup and pour in broth.

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