Missouri Dumplings - cooking recipe
Ingredients
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1/3 c. corn bread crumbs
1/4 c. light bread crumbs
1/4 c. cracker crumbs
1 egg
1 small onion, chopped
Preparation
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Boil chicken until tender.
Make dumplings and roll in balls and roll in flour.
Drop in broth often, adding a little milk. Thicken with flour and water in a cup and pour in broth.
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