Strawberry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 oz. pkg. strawberry Jell-O
3/4 c. cooking oil
1 c. chopped pecans
4 eggs
2 Tbsp. flour
10 oz. pkg. frozen strawberries

Preparation

Mix all ingredients and beat well.
Grease and flour Bundt pan.
Pour into Bundt pan.
Bake at 350\u00b0 for 45 minutes, until cake is moist.
Serve with whipped cream or Cool Whip.