Pluck It Cake - cooking recipe

Ingredients

3 cans biscuits (large cans)
1 1/2 c. butter
1 1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Melt butter, sugar, cinnamon and nutmeg.
Quarter biscuits. Grease tube cake pan.
Put layer of biscuits.
Pour mixture on top.
Sprinkle with nuts.
Layer of biscuits (repeat).
Bake at 350\u00b0 for 40 to 45 minutes.