Cheese Spread - cooking recipe

Ingredients

12 ozs blue cheese, at room temp
10 ozs processed Cheddar cheese spread, at room temp
24 ozs cream cheese, at room temp
1 tsp MSG
4 T grated onion
4 tsp Worcestershire sauce
1 c ground pecans (opt)
1/3 c minced parsley
1/4 to 1/2 c mayonnaise

Preparation

Mix first 6 ingredients until thoroughly blended.
Fold in pecans and parsley.
Add mayonnaise to desired consistency.
Keeps indefinitely in refrigerator; freezes well.