Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 c. biscuit mix
1 egg
1 Tbsp. cooking oil
1/2 c. milk
1 (4 oz.) can green chilies
8 oz. Monterey Jack cheese

Preparation

Mix corn, biscuit mix, egg, oil and milk.
Pour half in greased casserole.
Top with chilies and grated cheese.
Pour on rest of batter and bake at 400\u00b0 for 20 to 30 minutes.