Pull Taffy - cooking recipe

Ingredients

1 c. table syrup (molasses)
2 Tbsp. vinegar
1/4 tsp. salt
3/4 c. sugar
1 Tbsp. butter
1/2 tsp. baking soda

Preparation

Boil syrup, sugar and vinegar to a hard ball stage (265\u00b0). Remove from the heat.
Add butter, baking soda and salt.
Stir only enough to blend.
Pour onto a buttered cookie sheet.
Butter hands when able to handle.
Start pulling and folding until taffy turns white and becomes hard to pull.
Pull taffy into one long twisted strand, about 1-inch diameter.
Cut with scissors into bite size pieces.