Peasant'S Fare - cooking recipe

Ingredients

1 lb. kielbasa, linquica or Polish sausage, browned and drained
1 large cabbage, chopped
1 large jar Prego or Ragu sauce
garlic to taste
pinch of basil
water to thin

Preparation

Mix cabbage, Ragu/Prego and seasonings in large soup pot.
Add sauteed and drained meat seasonings.
Simmer as long as possible (at least 1 hour).
Serve with corn bread or Italian bread.
Great the next day!!