Crabbies I - cooking recipe

Ingredients

2 cloves garlic, minced or 1 tsp. garlic salt
1/2 stick butter or margarine
1 small jar Old English or sharp cheese spread
2 Tbsp. mayonnaise
1 can crabmeat
generous dash Tabasco sauce
10 to 12 crumpets or 6 English muffins, halved

Preparation

Heat garlic in butter until softened but not browned.
Cool. Mix garlic butter, cheese, mayonnaise, crabmeat and Tabasco. Spread on crumpets.
Cut each in quarters.
If desired, freeze on cookie sheets, then store in plastic bags.