Chicken Casserole - cooking recipe

Ingredients

boneless chicken
1 can cream of chicken soup
2/3 c. evaporated milk
1 pkg. Pepperidge Farm stuffing mix
2 1/2 c. chicken broth

Preparation

Stew chicken and place bite size pieces into bottom of shallow casserole dish.
Spoon chicken soup over chicken to form an even layer.
Pour evaporated milk over top and cover with dressing mix. Top off with chicken broth.
Bake at 350\u00b0 for 30 minutes.