Amish Baked Oatmeal - cooking recipe

Ingredients

1 1/2 c. quick-cooking oats
1/2 c. sugar
1/2 c. milk
1/4 c. butter or margarine, melted
1 egg
1 tsp. baking powder
3/4 tsp. salt
1 tsp. vanilla extract
warm milk
fresh fruit and/or brown sugar (optional)

Preparation

Combine the first 8 ingredients; mix well. Spread evenly in a greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar, if desired. Yield: 6 servings.