Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 can cream of mushroom or cream of chicken soup
1 lb. pkg. Tater Tots

Preparation

Brown ground meat and drain.
(I usually put it in a strainer and run hot water over it to remove all fat.) Pour into casserole dish and stir in soup.
Arrange Tater Tots on top to completely cover.
Bake at 350\u00b0 for 30 minutes or until Tater Tots have browned.